Values
From natural produce grown by local farmers in Anatolia to imported original ingredients, all raw materials used by Özsüt undergo an extensive food safety and quality management process.
As the leading producer of daily-made cakes in Türkiye, Özsüt is proud and delighted to be able to offer preservative-free, fresh, healthy, and high quality products to customers of all ages.
R&D activities represent an important part of Özsüt’s activities as the company seeks new ways to promote its traditional flavors inside and outside the country.
Özsüt also values creating the best working environment for employees to utilize and build on their knowledge, skills, and competences.
Since its establishment, Özsüt has embraced an eco-sensitive approach to production, and endeavors for a more sustainable and livable world. The company makes efficient use of resources to prevent waste. It also supports climate action by separating its waste and continuously reducing its emissions.
Özsüt has always put emphasis on animal welfare. Accordingly, the company plans to switch to cage-free egg production for whole-eggs by 2028 and liquid eggs by 2030.
